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February 1, 2013 – 9:21 am | No Comment

Apricot Pillow Cookies – traditional Danish recipe.
Foodgawker: Composition – too tight

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Knock it off

Submitted by on September 8, 2009 – 10:00 amNo Comment
Tastespotting: unflattering composition;  Foodgawker:  Photo/Food composition

Tastespotting: unflattering composition; Foodgawker: Photo/Food composition

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  • Aleta says:

    This looks perfectly lovely to me! If you want to have a cleaner cut on chocolate, though, run your knife under hot water for maybe 20 seconds, wipe dry, then slice immediately. It’ll slice through chocolate/fudge/brownies nice and cleanly. For photos in particular, I repeat for each cut, but for serving this may be a bit overkill. =)

  • Cheryl says:

    I love this photo, YUM

  • Beth M says:

    yeah, i would have used a non-sarrated blade… and maybe put something bright behind it for contrast.

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