Knock it off
Submitted by Casey on September 8, 2009 – 10:00 amNo Comment
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Having spent the better part of my evening crafting a response to this sensationalistic account of how food bloggers are faking their way into the deep pockets of corporate America, I thought I would share …
This looks perfectly lovely to me! If you want to have a cleaner cut on chocolate, though, run your knife under hot water for maybe 20 seconds, wipe dry, then slice immediately. It’ll slice through chocolate/fudge/brownies nice and cleanly. For photos in particular, I repeat for each cut, but for serving this may be a bit overkill. =)
I love this photo, YUM
yeah, i would have used a non-sarrated blade… and maybe put something bright behind it for contrast.