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Apricot Pillow Cookies – traditional Danish recipe.
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Likes to be spoon fed

Submitted by on May 8, 2011 – 5:11 pmOne Comment

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Savory Creme Brulee

My amuse bouche for May’s Progressive Party at Kitchen Play: A savory creme brulee with Parmesan and balsamic vinegar syrup.

TasteSpotting: Composition

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