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Apricot Pillow Cookies – traditional Danish recipe.
Foodgawker: Composition – too tight

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(No) churn baby churn

Submitted by on June 9, 2009 – 9:32 amNo Comment
rejected from Foodgawker for "dull/unsharp image"

rejected from Foodgawker for "dull/unsharp image"

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  • Anne Boulley says:
    June 9, 2009 at 11:44 am

    Looks tasty to me!

  • Kate says:
    June 9, 2009 at 5:28 pm

    While these analyses may be “technically correct” sometimes, I think these sites overlook interesting recipes from regular folks. I’m not looking for work by food photographers when I browse — I’ve got cookbooks for that. I’m looking for goodies by real cooks, like me. Your ice cream looks fantastic.

  • foododelmundo says:
    June 10, 2009 at 8:41 pm

    AMEN!

  • flfarmgirl says:
    June 13, 2009 at 8:37 am

    I love this photo and I think you captured the idea that was intended, the scoops look delicious and I love that you can even see swirls in the ceramic bowl that imitate how an ice cream scoop curls the ice cream into a ball. To me, it looks like you thought of that too and that was very clever. You surely made me want a taste—or lick! Keep it up.

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