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Apricot Pillow Cookies – traditional Danish recipe.
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Not a flan of this one

Submitted by on March 24, 2010 – 10:00 amNo Comment


This amazingly delicious flan traditionally takes 60-90 minutes in oven or stovetop. In the awesome and time efficient pressure cooker, it's done in 15 minutes, tops! You simply can't beat that when we live in a New York minute world!

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