Sleep Tight
February 1, 2013 – 9:21 am | No Comment

Apricot Pillow Cookies – traditional Danish recipe.
Foodgawker: Composition – too tight

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No big whoopie
June 19, 2011 – 10:37 am | No Comment
No big whoopie

TasteSpotting: compostion; Foodgawker: lighting issues.

Sticky wicket
June 18, 2011 – 6:56 pm | No Comment
Sticky wicket

Rejected by: Foodgawker
Rejection reason: Composition- too tight

Caramelized Onion Upside-Down Cornbread
June 18, 2011 – 4:36 pm | No Comment
Caramelized Onion Upside-Down Cornbread

The jam-like texture of caramelized onions compliments a hearty cornbread that’s built upside-down in a cast iron skillet.

Crepe-y lighting
June 18, 2011 – 2:00 pm | No Comment
Crepe-y lighting

This crepe cake is filled with roasted veggies for a great vegetarian option. Use your imagination to combine flavours!
Foodgawker: Low lighting and/or underexposed

Tea’d off on these
June 18, 2011 – 12:09 pm | No Comment
Tea’d off on these

Mom’s Pistachio Tea Cakes  Foodgawker: Lighting issues – dull/unsharp

Sub-lime
June 18, 2011 – 10:33 am | No Comment
Sub-lime

Foodgawker: Dull, flat lighting (at least they didn’t say “composition” or “not sharp”)
Tastespotting: Accepted (go figure!)

Honey Mustard-Glazed Roast Pork Loin
June 18, 2011 – 10:31 am | No Comment
Honey Mustard-Glazed Roast Pork Loin

A sensibly-portioned pork loin roast brined in honey, sage, and spices; finished with a honey mustard glaze that doubles as a sauce.

Kiwifruit Infused Pork Ravioli
June 6, 2011 – 11:31 am | No Comment
Kiwifruit Infused Pork Ravioli

What do you do when you need to create a new entree recipe with Zespri Kiwifruit? Why make Ravioli of course!

Barbeque Beef Brisket
June 3, 2011 – 2:00 pm | No Comment
Barbeque Beef Brisket

Doing this locally-raised steer justice; BBQ with no gimmicky pre-packaged seasoning blends or sauces.

These pecans bite
June 3, 2011 – 2:00 pm | One Comment
These pecans bite

Rejected for lighting and composition. I thought it looks artistic!

Sensational Salad
June 3, 2011 – 12:00 pm | No Comment
Sensational Salad
Tossed these doughnuts
June 3, 2011 – 12:00 pm | 3 Comments
Tossed these doughnuts

Tastespotting: Composition
Foodgawker: Underexposed/low lighting
Cinnamon sugar tossed sweet potato doughnuts are baked rather than fried, and are healthier than your average doughnut.  Fortunately they also taste better, so you won’t be missing those fried doughnuts once …