Sleep Tight
February 1, 2013 – 9:21 am | No Comment

Apricot Pillow Cookies – traditional Danish recipe.
Foodgawker: Composition – too tight

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Zucchini Cranberry Walnut Breakfast Cookies
January 24, 2012 – 8:51 am | No Comment
Zucchini Cranberry Walnut Breakfast Cookies

 

Hearty, nutty, sweet, and satisfying. A whole wheat breakfast cookie that contains as much green vegetable as it does sugar- and the Kids still love ’em!
 
 
 
 
 

Bottoms up!
January 5, 2012 – 8:05 pm | No Comment
Bottoms up!

Tastespotting: Lighting/Composition
 

Macaro-nay and Cheese
January 5, 2012 – 10:50 am | No Comment
Macaro-nay and Cheese

 

Roger Smith Cookbook Conference 2012
January 4, 2012 – 10:35 am | No Comment

Cookbook Conference Hosted February 9-11, 2012, by
the Roger Smith Hotel, 501 Lexington Avenue in New York City

http://cookbookconf.com/

What are cookbooks? Why have they been so influential? Will there be any cookbooks in
2020? These are some questions …

All Tied up With a No
December 7, 2011 – 6:17 pm | No Comment
All Tied up With a No

Rejected by Tastespotting for "composition".
suggested tags: cookies, dessert, chocolate

Trick or…
December 7, 2011 – 9:38 am | No Comment
Trick or…

It’s fondue! Baked in a pumpkin! How cute is that?
Rejected by Foodgawker and Tastespotting for low lighting.

Turtle trouble
December 6, 2011 – 12:10 pm | One Comment
Turtle trouble

Tastespotting: composition
Foodgawker: dull, flat lighting

Ill fitting salad
December 5, 2011 – 9:30 am | No Comment
Ill fitting salad

Foodgawker: Composition – too tight
Too bad. It’s still really yummy and quickly to prepare.

Leg of Lamb with Red Wine, Cumin & Garlic
December 5, 2011 – 7:56 am | No Comment
Leg of Lamb with Red Wine, Cumin & Garlic

Moist, flavorful, and crazy-tender: Boneless leg of lamb slow roasted on the BBQ.

Rejected, any way you slice it
December 5, 2011 – 7:30 am | No Comment
Rejected, any way you slice it

My neighbor Keno and his family stopped over on Friday to turn my grill into a pizza oven. Keno brought his famous homemade dough and fresh ingredients from his garden and I supplied 3 types of sausage: Philippino Longinisa, Greek Loukaniko, and South African Boerewors.

Turning mocha into nocha
November 14, 2011 – 9:00 am | One Comment
Turning mocha into nocha

Yummy coffee and chocolate flavoured Mocha Cupcakes. Light, tasty and gluten-free!
Food Gawker: Low lighting and/or underexposed Tastespotting: Composition

Couldn’t sea the point
November 11, 2011 – 9:55 am | No Comment
Couldn’t sea the point

Sous Vide Sea Scallops on a Soy Ginger Espuma Sauce
Foodgawker: Lighting/Exposure issues