Apricot Pillow Cookies – traditional Danish recipe.
Foodgawker: Composition – too tight
Using fresh flowers on cakes is a such a great and easy way to brighten them up.
Tastespotting: composition. not sharp
Ok tell me the truth! How long does it take you to come up with the titles? I LOLed at all of them. HA HA!
.-= CB´s last blog ..“It’s the iPhone on steroids.” ~Nikki =-.
Honestly? It depends on the photo. Some just scream a title themselves, some require a look at the rejection commentary, and some are head-scratchers that I still might not get right. But! It is a lot of fun to come up with them. Glad to hear they’ve given you a laugh. Thanks for swinging by.
So darn cute!!!!I would pedal for those petals!
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