Apricot Pillow Cookies – traditional Danish recipe.
Foodgawker: Composition – too tight
Pickled pink eggs will perk up any party!
TasteSpotting: composition, lighting/dark
How did you do that? I’m making deviled eggs topped with salmon roe for NYE and would love to dye the eggs pink, in keeping with the Russian theme of the first course I think it would be just perfect (reminds me of the color of borscht).
[…] This post was mentioned on Twitter by Joshua Zelman, Lara @GoodCookDoris. Lara @GoodCookDoris said: My pic made @tastestopping 🙂 Take that composition. Pickled tink – http://tastestopping.com/pickled-tink/ […]
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