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Pull-Apart Garlic Parmesan Bread

Submitted by on January 25, 2012 – 4:55 pmNo Comment

Pull-Apart Garlic Parmesan Bread

2 teaspoons active dry yeast

1⅓ cups barely warm water

2 tablespoons olive oil

2 teaspoons salt

3½ cups all purpose flour

¼ cup butter, melted

1 tablespoon dried parsley flakes

2 cloves garlic, minced

¼ cup grated Parmesan cheese

In a large mixing bowl, stir together the yeast and water. Let sit 5 minutes until yeast is foamy. Mix in the olive oil, salt, and flour. Knead the dough on a lightly floured surface until dough is elastic, 7-10 minutes. Transfer dough to a lightly oiled bowl and cover with a clean kitchen towel. Allow to rise for 1½ to 2 hours, or until dough is doubled in size.

In a small bowl, combine melted butter, parsley flakes and minced garlic, set aside.

Punch down the dough. Tear off small pieces of dough (roughly the size of the bowl of a medium spoon), coat in the butter mixture, and place in the bottom of a bundt pan. Repeat this process until you have one layer of dough balls. Sprinkle on ⅓ of the Parmesan cheese. Continue layering the dough balls and cheese until you have 3 layers. Cover the pan with a clean towel and allow to sit until dough has doubled in size, 20-30 minutes.

Preheat oven to 350 degrees.

Bake for 25-30 minutes, or until bread is golden brown. Serve hot with a side of marinara sauce.

Baking Jenn’s Blog

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