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Rolled away

Submitted by on February 10, 2012 – 9:44 amOne Comment

IMG_1176

Lasagna Rolls: These lasagna-rolls are easy to make and as tasty as lasagna without the hassle.

Tastespotting:  Lighting.
Foodgawker:  photo/food composition.

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  • Sav says:
    March 25, 2012 at 11:39 pm

    I made similar rolls the other night and though they tasted incredible, they were about the same amount of work as making traditional lasagna. However, they are great for people trying to control their portions, one roll is the perfect size for dinner!

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