Sleep Tight
February 1, 2013 – 9:21 am | No Comment

Apricot Pillow Cookies – traditional Danish recipe.
Foodgawker: Composition – too tight

Read the full story »





Home » Daring Cooks, Drive-Thru, Eat, Write, Retreat, Features, food, holiday, recipe

Shrimp Tacos

Submitted by on September 9, 2011 – 1:04 pmNo Comment



Ingredients for taco sauce: 4 finely diced roma tomatoes, 1/4 cup water, 3 large cloves garlic- chopped, 1 tbsp cumin seeds, 3 thai birds eye chili peppers, 1 bay leaf, 1 tbsp oil, salt to taste


heat oil in a pan, add garlic, cumin seeds, bay leaf and peppers. toss around for a couple of minutes then add tomatoes, water and cook till tomatoes turn mushy. add salt. remove bay leaf and puree the rest in a blender.


Ingredients for shrimp filling: 10 raw shrimp (shelled, tail removed, deveined), 1/2 cup chopped cilantro… i used stems and all, 2 tsp red chili pepper flakes, 1 tbsp oil, salt to taste
heat oil in a pan, add pepper flakes, salt, cilantro and shrimp. toss everything around and cook shrimp until they turn color and are done…but don’t overcook.


i drizzled the shrimp with taco sauce and served them in corn tortillas. these are great with a side of rice and beans.









Be Sociable, Share!

Leave a comment!

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.

CommentLuv badge