Split between cookie and pie crust
Submitted by Casey on September 9, 2009 – 10:00 amNo Comment
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Lasagna Rolls: These lasagna-rolls are easy to make and as tasty as lasagna without the hassle.
Tastespotting: Lighting. Foodgawker: photo/food composition.
The following is taken from a press release that I received from the Chilean Avocado Importers Association (CAIA). I’m passing it along because you may be interested in entering the sweepstakes and winning a $1,000 …
Whoa…beautiful. I could so eat that without a second thought to the extra running I would add to my day.
Looks so good! I love to eat pie crust plain…this would make me look less strange while doing it
this is a BEAUTIFUL photo!
Seriously! What is a good composition for something like this besides this?! This is beautiful!