Apricot Pillow Cookies – traditional Danish recipe.
Foodgawker: Composition – too tight
Foodgawker: accepted; Tastespotting - not sharp
I love bread andy type of bread prefect for a summer day~
Thanks for sharing your recipe!
This is an awesome recipe, can’t wait to make it again 🙂
Yet again the wonders of Tastespotting criticism. It’s not even constructive!
Anyways, I think this shot is dead on! Seems crisp/sharp to me!
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