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Super Bowl XLIV: Putting the Muff in Muffaletta

Submitted by on February 12, 2010 – 9:00 amNo Comment

In honor of this city that had given so much to the global culinary landscape, today I choose to honor the Crescent City's Sicilian ancestry with a classic NOLA nugget, the Muffaletta.

You can count on the great city of New Orleans hosting the Big Game every 5 years or so, but this year, the year of our lord 2010, the often down-trodden yet extremely loveable Saints are actually playing in the Big Game, hopefully giving this great City a much deserved and karmically fitting championship.

What this means is an excuse to roll even harder with Etouffee, Gumbo, Po-Boys, Beingnets (sweet and/or savory), Jambalaya, Abita Beer, Hurricanes, Blackened Gator, fatty gulf oysters, beads, titties, the whole nine yards.

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