Tastespotting: “not sharp”
Foodgawker: accepted

Rejected by: foodgawker
Rejection Reason: low lighting/underexposed

Rejected by: foodgawker
Rejection reason: Lighting issues- dull/unsharp

Both pretty and delicious, this cake was:
ACCEPTED by FoodGawker
DENIED by Tastespotting for composition

Tastespotting: Composition
Foodgawker: Accepted

Baking is Hot: accepted

TasteSpotting: lighting color; Foodgawker: already accepted another image from this blog post.

Decadent cocoa-covered tea biscuit mini-cakes.
FG: Dull, flat lighting TS: Composition

Delicious chocolate pudding, made in a blender, cooled for twenty minutes, and served from the fridge.  And there’s a secret ingredient?
FoodGawker: low lighting and/or underexposed TasteSpotting: composition

Chocolate Peanut Butter Cake w/ Salted Caramel Buttercream
Tastespotting: composition. not sharp Food Gawker: Composition – too wide Photograzing: Accepted

Yogurt Cake (Torta allo Yogurt)
This delicious and incredibly soft yogurt cake is easy to make…and easy to eat!
Foodgawker: Lighting issues – dull/unsharp

Foodgawker: Photo/food composition
Tastespotting: composition