On a whiskey and a prayer
February 3, 2012 – 3:01 pm | No Comment

Use up your leftover pumpkin in this tasty cupcake
 
Tastespotting: composition
Foodgawker: dull/flat

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Articles tagged with: eggs

Sliced, diced and fried
November 7, 2011 – 9:40 am | No Comment
Sliced, diced and fried

A one dish breakfast fry up
Tastespotting: composition/dark Foodgawker: Low lighting and/or underexposed

Frittata? ‘Fraid notta.
September 22, 2011 – 2:40 pm | No Comment
Frittata? ‘Fraid notta.

This Sweet Potato and Pea Frittata is made with low-fat milk and sweet potatoes to make it not only healthy, but delicious.
TasteSpotting: composition, foodgawker: Low lighting and/or underexposed …

Kiwiana Cake
July 28, 2011 – 7:34 pm | No Comment
Kiwiana Cake

Kiwi, Banana, and coconut in cake form with a vanilla mousse and coconut chiffon cake equals Kiwiana!

Not light enough
June 23, 2011 – 10:50 am | No Comment
Not light enough

Rejected by: foodgawker
Rejection Reason: low lighting/underexposed

Likes to be spoon fed
May 8, 2011 – 5:11 pm | One Comment
Likes to be spoon fed

Savory Creme Brulee
My amuse bouche for May’s Progressive Party at Kitchen Play: A savory creme brulee with Parmesan and balsamic vinegar syrup.
TasteSpotting: Composition

What was the truffle with these eggs?
April 21, 2011 – 4:07 pm | No Comment
What was the truffle with these eggs?

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Tastespotting:  bad composition

Cake Pops
April 18, 2011 – 10:55 am | No Comment
Cake Pops

What do you get when you mix vanilla cake  with chocolate frosting, both made from scratch? The base for Cake pops!

Coffee brake
April 13, 2011 – 8:00 am | No Comment
Coffee brake

Fluffy, gooey coffee cake circles that are perfect for both breakfast or dessert!
Foodgawker: Photo/food composition

Yeasted Meringue Coffee Cake
March 29, 2011 – 8:55 pm | No Comment
Yeasted Meringue Coffee Cake

Fluffy, gooey coffee cake circles that are perfect for both breakfast or dessert!

Papas Rellenas
March 28, 2011 – 8:12 am | No Comment
Papas Rellenas

Baked Papa Rellenas are a healthy alternative to the usual fried variety without being deprived of the wonderful flavor or crunchy texture!

Win a Year’s Supply of Eggs!
February 15, 2011 – 10:25 am | One Comment

Kitchen PLAY is proud to partner with the American Egg Board to bring you some exciting news. The incredible, edible egg is now even more incredible than ever. For the full scoop, click on …