Rolled away
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Rolled away
February 10, 2012 – 9:44 am | No Comment

Lasagna Rolls: These lasagna-rolls are easy to make and as tasty as lasagna without the hassle.
Tastespotting:  Lighting. Foodgawker:  photo/food composition.

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Articles tagged with: pasta

Lasagna, The Perfect Food!
March 1, 2011 – 12:35 am | No Comment
Lasagna, The Perfect Food!

My take on a classic dish with just a few twists!
Food Gawker- Depth of field and composition

Putting the no in gnocchi
February 28, 2011 – 12:40 pm | No Comment
Putting the no in gnocchi

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tastespotting: composition

Go deep
February 23, 2011 – 11:12 am | No Comment
Go deep

My take on a classic dish with just a few twists!
Food Gawker- Depth of field and composition

Not using their noodle
February 2, 2011 – 8:35 am | No Comment
Not using their noodle

Accepted by Foodgawker, rejected by Tastespotting because of lighting/color. Can they get their facts straight?

Thai one on
January 27, 2011 – 9:00 am | 4 Comments
Thai one on

Tastespotting: Composition

Bowl-o-nays sauce
January 21, 2011 – 6:11 am | No Comment
Bowl-o-nays sauce

Foodgawker: dull/unsharp image

On top of spaghetti
January 19, 2011 – 6:35 am | One Comment
On top of spaghetti

Pasta Puttanesca
 
Foodgawker: Lighting/shadow/exposure issues Tastespotting: Composition

Pasta sauce that was a lemon
January 13, 2011 – 6:18 am | No Comment
Pasta sauce that was a lemon

A delicious and easy chicken pasta dish tossed in a lemon cream sauce.
Foodgawker: Photo/Food Composition

Lamb Ragu
January 3, 2011 – 5:37 am | No Comment
Lamb Ragu

TS: composition, not bright FG: Lighting issues – dull/unsharp

Slim shady
December 14, 2010 – 10:00 am | No Comment
Slim shady

Foodgawker: Lighting/exposure issues

Cacciatore as catch can
November 17, 2010 – 2:00 pm | No Comment
Cacciatore as catch can

Tastespotting: Composition, lighting

They said “gno” to the gnocchi
October 22, 2010 – 2:00 pm | No Comment
They said “gno” to the gnocchi

Something didn’t sit right with me and I was sure it was missing something but I just couldn’t place my finger on it. Then, while browsing through Meeta’s “What’s for Lunch Honey” archives I came across this recipe. I immidiately called my mom and asked her to buy some gnocchi to add in. She agreed but first had to rush home so the domestic worker could go home and then she would go shopping. I got home shortly after her and while discussing things I decided that it would be quicker and tastier to make our own gnocchi.