Buttersplit Waffles
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Buttersplit Waffles
September 10, 2010 – 10:10 am | No Comment

Foodgawker: Rejected-Lighting issues/dull, unsharp
Tastespotting: Accepted
Photograzing: Accepted

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Articles tagged with: split

Maple French Split
January 4, 2010 – 4:00 pm | One Comment
Maple French Split

TasteSpotting: composition Foodgawker: accepted.

Hamming it up
December 30, 2009 – 6:00 pm | No Comment
Hamming it up

Foodgawker: Lighting/exposure issues
Tastespotting: out of focus, not sharp
Photograzing: accepted

Log splitter
December 29, 2009 – 8:00 pm | 2 Comments
Log splitter

Foodgawker: Accepted
Tastespotting: Lighting, Composition

Panettone deaf
December 29, 2009 – 12:00 pm | No Comment
Panettone deaf

Foodgawker: Accepted
TasteSpotting:  Composition

A salty split
December 28, 2009 – 6:00 pm | No Comment
A salty split

rejected by Foodgawker as overexposed; accepted by Tastespotting

En croute? En booted.
December 24, 2009 – 2:00 pm | No Comment
En croute? En booted.

Tastespotting: Pending.
Foodgawker: composition, focal point issues
RefrigeratorSoup: Accepted

This lasagna was a turkey
December 23, 2009 – 4:00 pm | No Comment
This lasagna was a turkey

Tastespotting: accepted
Foodgawker: Harsh lighting and/or overexposed

Splinter Wonderland
December 22, 2009 – 6:00 pm | No Comment
Splinter Wonderland

 
Foodgawker-Lighting issues-dull/unsharp
Refrigerator Soup-Accepted

Hey! You got your peanut butter in my rejection!
December 22, 2009 – 2:00 pm | No Comment
Hey! You got your peanut butter in my rejection!

Foodgawker: Photo/food composition
Photograzing: accepted

Roasted splitpeas
December 22, 2009 – 12:02 pm | No Comment
Roasted splitpeas

Tastespotting: Accepted
Foodgawker: Dull/unsharp when reduced in size

Tied
December 22, 2009 – 10:00 am | No Comment
Tied

Foodgawker: Declined – Photo/Food Composition
Tastespotting: Accepted

Do you have this in the next size up?
December 21, 2009 – 5:00 pm | No Comment
Do you have this in the next size up?

Tastespotting: accepted
Foodgawker:     composition – too tight