Articles tagged with: vegetarian
An experiment to determine just how much rhubarb can be packed into a muffin recipe.
This crepe cake is filled with roasted veggies for a great vegetarian option. Use your imagination to combine flavours!
Foodgawker: Low lighting and/or underexposed
Buttery rice with lemon thyme and lime: An easy, one-pot answer to what’s going with what’s coming off the grill.
Roasted Squash and Chickpea Soup
A healthy, budget friendly soup that is also savory and sweet! The big plus? It’s also under 200 calories per serving!
Tastespotting: composition
Foodgawker: accepted
(This submission is called a “split” because one food photo site accepted it, while the other rejected it. If you search TasteStopping for the keyword “split” you’ll see lots of fascinating examples of …
Black bean, plantain and spinach quesadillas!
Tastespotting: composition. Foodgawker: accepted
Accepted by Foodgawker, rejected by Tastespotting because of lighting/color. Can they get their facts straight?
