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Thai Cucumber and Shrimp Salad

Submitted by on May 12, 2010 – 9:00 amNo Comment

A light, crispy salad with a combination of sweet, sour and spicy to welcome the warm weather. It has shrimp, cucumbers, bell peppers, shallots, chili peppers, Thai basil, and cilantro. The sauce contains lime juice, fish sauce and palm sugar. This salad is great to have as an appetizer or entree. You can substitute the shrimp with shredded chicken, beef or tofu.

Thai Cucumber and Shrimp Salad

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