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That’s a wrap!
Although this is more like an appetizer, but I always like to make it as our main meal. This happens when I'm reluctant to consume high carbohydrate food. As usual, I use stir-fried jicama as the filling here, but you can have whatever filling you like. It is a versatile appetizer indeed.
Rejected by both Foodgawker and Tastespotting due to food composition.