Then why do so many restaurants serve it?
Submitted by Casey on September 16, 2009 – 8:00 amNo Comment
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Lasagna Rolls: These lasagna-rolls are easy to make and as tasty as lasagna without the hassle.
Tastespotting: Lighting. Foodgawker: photo/food composition.
The following is taken from a press release that I received from the Chilean Avocado Importers Association (CAIA). I’m passing it along because you may be interested in entering the sweepstakes and winning a $1,000 …
Oh, but THESE were more compelling?! “I call Shenanigans, Officer Barbrady.”
http://www.tastespotting.com/detail/3628
http://www.tastespotting.com/detail/7754
http://www.tastespotting.com/detail/41079/Chipotle-Dipping-Sauce
http://www.tastespotting.com/detail/38623/Roasted-Red-Pepper-Dip
yeah, no doubt… as soon as i saw that pic i went “yummmmmmmm”. bread and herbed oil are VERY compelling to me.
What’s not to like? I like the topic and think the lighting in the shot is lovely.
It compels me to eat mass quantities of it. Isn’t that enough??!