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February 1, 2013 – 9:21 am | No Comment

Apricot Pillow Cookies – traditional Danish recipe.
Foodgawker: Composition – too tight

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They tore up this cheesecake

Submitted by on July 22, 2009 – 11:00 amNo Comment
Foodgawker: Photo/food composition

Foodgawker: Photo/food composition

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  • Aleta says:

    Cool completely (consider freezing too, if just for the shot) before slicing with a very sharp knife (wipe between cutting) to avoid this messy look–the topping will drip more nicely that way too. As an alternative, a dollop of the topping might make for a better shot, even if that’s not how you usually serve it.

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