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Foodgawker: Composition – too tight

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This pork had dark meat

Submitted by on November 22, 2010 – 8:00 pmNo Comment
Honey-Mustard-Pork-Tenderloin

Honey Mustard Pork Tenderloin has a sweet, but savory glaze baked onto the moist and tender pork and is paired with hearty potatoes and almost candied carrots.

TasteSpotting: composition. lighting
foodgawker:  Lighting/exposure issues

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