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Apricot Pillow Cookies – traditional Danish recipe.
Foodgawker: Composition – too tight

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To-phooey

Submitted by on May 11, 2011 – 5:03 pm2 Comments

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Delicious chocolate pudding, made in a blender, cooled for twenty minutes, and served from the fridge.  And there’s a secret ingredient?

FoodGawker: low lighting and/or underexposed
TasteSpotting: composition

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