Too hot to handle
Submitted by Casey on December 14, 2009 – 6:00 pmNo Comment
Spicy Szechuan Aubergine
Tastespotting: unflattering composition, Foodgawker: Harsh lighting and/or overexposed
Popularity: 2% [?]
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Foodgawker: Composition issues – too tight
DessertStalking: accepted
Spicy Szechuan Aubergine
Tastespotting: unflattering composition, Foodgawker: Harsh lighting and/or overexposed
Popularity: 2% [?]
For my first guest post on Tastestopping, I thought I’d offer two quick tips for improving your food photography. Now, these tips aren’t necessarily going to get your photos on the other food porn sites …
