Too hot to handle
Submitted by Casey on December 14, 2009 – 6:00 pmNo Comment
Spicy Szechuan Aubergine
Tastespotting: unflattering composition, Foodgawker: Harsh lighting and/or overexposed
Popularity: 1% [?]
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Use up your leftover pumpkin in this tasty cupcake
Tastespotting: composition
Foodgawker: dull/flat
Spicy Szechuan Aubergine
Tastespotting: unflattering composition, Foodgawker: Harsh lighting and/or overexposed
Popularity: 1% [?]
The following is taken from a press release that I received from the Chilean Avocado Importers Association (CAIA). I’m passing it along because you may be interested in entering the sweepstakes and winning a $1,000 …
