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Rolled away
February 10, 2012 – 9:44 am | No Comment

Lasagna Rolls: These lasagna-rolls are easy to make and as tasty as lasagna without the hassle.
Tastespotting:  Lighting. Foodgawker:  photo/food composition.

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Turned this bivalve into a splitvalve

Submitted by on April 27, 2010 – 6:00 pmNo Comment

Seared fennel-dusted scallops with carrot puree, sauteed ramps and baby bok choy

Foodgawker: Harsh lighting and/or overexposed
Tastespotting: Composition. not sharp
Photograzing: Accepted

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