Apricot Pillow Cookies – traditional Danish recipe.
Foodgawker: Composition – too tight
TasteSpotting - unflattering composition; Foodgawker - Dull/unsharp image
I think it is the “unflattering composition” stuff that wind up tasting the best. You can just smell that cooking when you’re looking at it. How many times have I seen food delivered with the “artsy” composition only to find it has zero taste because the person was more concerned with how it looked than tasted. 🙂
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