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Apricot Pillow Cookies – traditional Danish recipe.
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Home » Features, food

Well, the birds are fondant of this cake

Submitted by on April 15, 2010 – 12:00 pmOne Comment

spring baby shower cake

Foodgawker: Low lighting and/or underexposed

Tastespotting: accepted

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  • Jenn says:

    I think this is a great photo, and actually has decent diffuse lighting, which is perfect for a cake such as this – let alone the amazing talent that went into the cake! It just needs a little brightening – I bet if you brightened it up in photoshop and then resubmitted FG would accept it, it’s too pretty for them not to! :)
    .-= Jenn´s last blog ..Un Voyage en France: Julia Child’s Bourguignon, avec Canard =-.

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