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Apricot Pillow Cookies – traditional Danish recipe.
Foodgawker: Composition – too tight

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White elephant

Submitted by on April 27, 2010 – 12:00 pmNo Comment

The first sign of spring in Europe is when asparagus begin to show up on restaurant menus. Asparagus are considered the king of vegetables and some restaurants open only during the season serving asparagus with hollandaise sauce (Spargel mit Sauce Hollandaise), slices of ham and fresh strawberries for dessert. Once the season is over, these restaurants close.

Tastespotting: lighting
Foodgawker: Photo/food composition

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